Clinton St Baking Co. is a classic American restaurant with a bakery. Since 2001, they’ve maintained our mom & pop roots by using the highest quality ingredients from local purveyors we know and trust who stand behind the integrity of their products like sustainable coffee, all-natural milk, cage-free poultry & eggs, premium ice cream, and heritage farm-raised pork. Their eclectic menu takes inspiration from the American South, coastal New England, Jewish New York, and the Spanish cooks who bring to our kitchen their rich culinary traditions from Mexico and the Southwest.